This recipe is from my husband's grandmother (mom's side) and one of his favorite dishes. I recently made this for his birthday and have many requests for the recipe.
The meat is very tender, you can cut it with a fork.
2 1/2 - 3 lbs. beef short ribs
1 medium onion sliced
1/2 cup ketchup
1/3 cup vinegar
2 tsp chili powder
1 1/2 tsp salt
1 tsp paprika
2 tablespoons olive oil
Salt and pepper to taste
Salt and Pepper short ribs
Brown short ribs on all sides ~5 mins each side with olive oil
Mix sauce ingredients together and pour over short ribs
Add sliced onions on top
Two options to cook:
Bake: cover at 325 F for 1 1/2 hours
Pressure Cooker: Stew or Pressure cooker setting for 35 minutes
Tip: If meat is tough, can bake or pressure cooker longer. Meat should not overcook.
We make this with cauliflower mash and a side vegetable like broccoli.
Send us pictures and tag us when you make this dish.