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Low Carb Almond Flour Chocolate Chip Cookies

Chocolate Chip Cookies - 2 Net Carbs!


These low-carb chocolate chip cookies are low-carb, gluten-free, and easy to make! Recipe from Jennifer Blanz with a little tweak here and there.


Prep Time 10 mins Cook Time 12 mins Total Time 22 mins


Servings: 12-15


Equipment

  • Cookie Scoop

Ingredients

  • ¾ cup Softened butter or coconut oil

  • ⅔ cup Swerve

  • 2 Eggs

  • 2 tsp Vanilla Extract

  • 3 cups almond flour

  • ½ tsp Baking soda

  • ½ tsp Kosher salt

  • ½ 9 Ounce Bag Sugar-free or Semi-sweet Chocolate Chips


Instructions

  • Pre-heat oven to 350F

  • Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined

  • Add 2 eggs and vanilla and mix until combined

  • Combine almond flour, baking soda, and salt in a medium bowl

  • add dry ingredients to wet ingredients and mix until combined

  • Fold in Lily's Chocolate Chips

  • Scoop 12-15 cookies onto a lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly

  • Bake for 10-12 minutes

  • Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air-tight container.