I love Pho and I actually enjoy making it at home. I know what's going into my broth and the cost savings are great! Here's a quick way to make Pho at home. I hope you enjoy it!
Prep Time: ~30 minutes
Total Cook Time: ~1 hour Instant Pot or Crock pot ~8 hours
If you don’t have an Asian market near you, you can get most items at your grocery store in the Asian aisle. Brands will differ so I have put links to a few items.
Please note: I make commissions for purchases made through the following links.
Instant Pot or Crockpot
Large pot to boil the bones
Cast iron skillet/wok to char onion and ginger and cook zucchini noodles
Small pot for noodles
I have linked my favorite brands but if you cannot find it at the Asian grocery store and you can use any brand.
4 lbs Beef Bones can be found at most Asian grocery stores or ask your butcher if you can't find it
1 med Onion cut in half
2 tbsp Olive Oil
4 in. thumb of Ginger
10 cups of Water or Broth
1 tsp Brown Sugar
Rice Stick Noodles (fresh/refrigerated) or dried is fine.